A. Gill (Colchester, UK)

 

"try only half the milk first to make a paste, then add the rest slowly and you don't get any powdery bits at all"

J. Jones (Manchester, UK)

 

"just received the jar...WOW!...it really is thick and chocolatey...without tasting too sweet"

S. Arnold (Richmond, UK)

 

"I had tried this type of drink originally in Italy...it's good to have an instant preparation without all that time-consuming cooking"

B. Wolfe (Cardiff, UK)